Welcome to
Bistro Colorado
Field to Fork Bistro
We feature locally procured ingredients at their peak of freshness prepared and served using a balance of classical and cutting edge technique and presentation. We offer a seasonal menu of flavorful dishes designed by our multi-repeat culinary award winning Executive Chef.
We focus on fresh, vibrant dishes in the spring and summer and more hearty fare during the fall and winter months. We feature all natural whole food plant based and allergen friendly options.
Executive Chef Travis Smith, CEC, CCA, PCIII, AAC is the founder of Bistro Colorado, a Field to Fork concept in Denver, Colorado. Additionally, he is a visiting professor of food science and food and beverage operations management at Metropolitan State University of Denver...
Have your wedding or event catered by a multiple repeat Culinary Olympic Gold Medalist, National Soup and Sauce Champion, and Colorado Chef of the Year!
Call 720-648-8800
chef@bicotruck.com
Call 720-648-8800
chef@bicotruck.com